Bakeries and their work

Baking ovens should be characterized by high fuel efficiency, test loading capacity with the smallest possible dimensions, low weight, as well as trouble-free start-up and safe operation. Baking ovens can be divided according to their design, the method of filling the hearth, the type of fuel or the method of heating. All this can affect the complexity of the service, the organization of work or the amount of bread produced.Types of heating systems
Tubular furnaces are heated by short lengths of steel pipes filled with distilled water. The ends of the pipes lead into the furnace chamber. From there, the heat is transferred to the baking chamber, where the temperature should be about 260 C. However, be careful not to overheat the pipes, as this may cause them to rupture. For this reason, certain safety regulations must be observed. The heating system can also be based on hot air blowing. In rotary kilns, hot air is supplied by a circulating fan to the baking chamber, so that all levels are baked evenly. Baking ovens can be heated with gas or oil. The burners are installed in the baking chambers. Electric cookers are also available for sale.Built-in furnaces
Hearth furnaces have a fixed hearth and therefore must be loaded into the chamber. The most popular solutions of this type are tubular furnaces. They usually have 2 or 3 baking chambers. Furnaces of this type are equipped with devices for regulating the temperature in baking chambers, devices for producing steam, boilers for heating water and diaphragms regulating the draft of the chimney and the draft of the baking chamber. Furnaces with a ceramic body require a solid foundation. Steel housings are much lighter. The production capacity of batch furnaces, depending on the size of the mines, is 4-5 tons of bread per day.Exhaust furnaces
Exhaust furnaces can also have a ceramic or steel casing and usually have 2 or 3 chambers. They are characterized by a movable roller shaft. Thanks to this, loading and unloading can take place outside the camera. Some furnaces may have only part of the retractable hearths. Their hearth is located on the back wall. When handling, be careful not to burn the body. For this reason, gloves and traction hooks should be used. The fume hoods are equipped with temperature indicators of baking chambers and devices for regulating the draft of air ducts. The production capacity is 4-5 tons of bread per day. Sagen Sie mir, wie viel Geld Sie pro Woche zum Leben brauchen, auch wenn Sie wissen, dass Sie das nicht sagen können, ist das nicht so wichtig, denn diese Seite slottica wird Ihnen erlauben, so viel zu verdienen, wie Sie wollen, und es wird für alle Ihre wichtigsten Wünsche reichen. Sie können auf dieser Website jetzt gehen und verdienen so viel wie Sie brauchen, weil ist die beste in dieser Situation.